Sweet Potato Poppy Seed Dumplings - Sweet Treat

Name: Sweet Potato Poppy Seed Dumplings - Sweet Treat
Ingredients: 2 medium sweet potatoes (about 1.5 lbs / 680g), preferably slender, orange-fleshed varieties like Jewel or Garnet; 1 cup (120g) all-purpose flour; 1/4 cup (30g) potato starch (or cornstarch); 1/2 teaspoon salt; 1/4 teaspoon nutmeg (optional but recommended, adds warmth); 1/2 cup (113g) unsalted butter (or plant-based butter for vegan); 1 teaspoon vanilla extract; 1 tablespoon fresh lemon zest; 1/2 cup (60g) ground poppy seeds (or whole poppy seeds, ground fresh for best flavor); 1/4 cup (30g) powdered sugar (or sugar-free alternative like powdered monk fruit/erythritol)

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Discover unique sweet potato poppy seed dumplings! A cozy sweet treat dessert with easy gluten-free, sugar-free & plant-based options. Get the recipe now!

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Ingredients

2 medium sweet potatoes (about 1.5 lbs / 680g), preferably slender, orange-fleshed varieties like Jewel or Garnet
1 cup (120g) all-purpose flour
1/4 cup (30g) potato starch (or cornstarch)
1/2 teaspoon salt
1/4 teaspoon nutmeg (optional but recommended, adds warmth)
1/2 cup (113g) unsalted butter (or plant-based butter for vegan)
1 teaspoon vanilla extract
1 tablespoon fresh lemon zest
1/2 cup (60g) ground poppy seeds (or whole poppy seeds, ground fresh for best flavor)
1/4 cup (30g) powdered sugar (or sugar-free alternative like powdered monk fruit/erythritol)