Poppy seed cake with cherries
Snow-white poppy seed cake layered with whipped cream and cherries. The cake is easy, quick, airy and extremely tasty. The freshness of the cherries goes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Sifter
- Grater
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Measuring spoon
- Measuring cup
- Parchment paper
- Refrigerator
Ingredients
- 100 g flour
- 50 g potato starch
- 100 g sugar
- 4 farmers eggs
- 2 teaspoons baking powder
- pinch of salt
- 100 g poppy seeds
- 1 small jar cherries with juice
- 2 tablespoons sugar
- 2 gelatine sheets, softened in cool water
- 500 ml heavy cream
- 150 g icing sugar
- 50 g poppy seeds
- grated chocolate to sprinkle
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