Chinese Batter Fried Shrimp • Argo Starch
Light and crispy Chinese-style fried shrimp battered with Argo Corn Starch, perfect for appetizers. Serve with plum sauce.
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Ingredients
- 1/2 cup all-purpose flour
- 1/3 cup Argo<sup>®</sup> Corn Starch
- 1/2 to 2/3 cup cold water
- 1 teaspoon soy sauce
- About 2-1/2 cups corn oil
- 2 teaspoons Argo<sup>®</sup> Baking Powder
- 1 pound large shrimp, shelled and deveined (thawed, if frozen)
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