Spicy Shrimp with Snow Peas • Argo Starch
Use care not to overcook the shrimp in this spicy stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 1/2 cup teriyaki sauce
- 1/2 cup Karo<sup>®</sup> Light OR Dark Corn Syrup
- 1/2 cup water
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 1 teaspoon fresh grated ginger
- 2 tablespoons corn oil
- 4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
- 1-1/2 pounds medium shrimp, peeled and deveined
- Hot cooked rice or pasta
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