Mediterranean Sandwich | Violife

Ingredients

• 1 pack Violife Greek White Block, cut in ½ slices
• 8 sourdough bread slices
• 2 carrots, peeled and ribboned
• 1 medium beetroot, peeled and grated
• 1 tsp ancho chile powder
• ½ tsp ground cumin
• 3 tbsp extra-virgin olive oil, plus more for drizzling
• 3 tbsp seasoned rice vinegar
• fresh thyme leaves
• 1 tbsp & 1 tsp fresh lemon juice
• ½ cups rocket leaves
• salt & freshly ground pepper, to taste