Green borshch - sorrel soup | Recipes with photos SMAKplus
Green borshch or sorrel soup is often considered to be a spring treat though you can cook it all year long. Green borshch is usually served with a drop pf sour
Ingredients
- Bay leaf
- Broccoli
- Carrots
- Cauliflower
- Celeriac
- Celery
- Dill
- Egg
- Green peas
- Ground black pepper
- Oil
- Onions
- Parsley green
- Potato
- Salt
- Sorrel
- Sour cream 20%
- Water
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