Ukrainian Green Borsch (Zelany Borshch) Sorrel Soup - Recipe #20028 - Foodgeeks

Ingredients

• 2 tbsp. unsalted butter
• 1 sm. rib celery, chopped
• 1 md. size onion, finely chopped
• 1/4 cup chopped scallions (green onions)
• 1 sm. parsnip chopped (optional)
• 1 carrot chopped
• 4 to 5 cups chicken stock , beef broth or
• canned broth
• 2 md. boiling potatoes, peeled and diced
• 1 tbsp. chopped dill
• 1 tbsp. chopped parsley
• 7 cups chopped sorrel (or 4 cups sorrel and 3 cups spinach)
• Salt and freshly ground black pepper, to taste
• Sour cream or
• sweet cream for garnish
• 2 hard cooked eggs, chopped finely for garnish (optional)
• Dill for garnish