Fried chermoula cauliflower on herby bean dip with slaw - Penguin Books Australia

Fried chermoula cauliflower on herby bean dip with slaw - Penguin Books Australia

www.penguin.com.au

An impressive recipe from Eat Green by bestselling author Melissa Hemsley.

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Ingredients

  • ix of fresh parsley and coriander, leaves and stems roughly chopped separately
  • Extra virgin olive oil, to serve
  • 1/4 red cabbage (150g), finely shredded
  • 1 green apple, cut into matchsticks
  • 1 celery stick and leaves, sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp mustard

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