Fried chermoula cauliflower on herby bean dip with slaw - Penguin Books Australia
An impressive recipe from Eat Green by bestselling author Melissa Hemsley.
Ingredients
- ix of fresh parsley and coriander, leaves and stems roughly chopped separately
- Extra virgin olive oil, to serve
- 1/4 red cabbage (150g), finely shredded
- 1 green apple, cut into matchsticks
- 1 celery stick and leaves, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp mustard
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