Whole Roasted Cauliflower - Penguin Books Australia
A delicious and decadent sauce to go with a tasty cauliflower.
Ingredients
- 1 cauliflower (900g), leaves trimmed
- 2 tbsp harissa paste
- 2 tsp ground coriander
- 3½ tbsp extra virgin olive oil
- 1 tbsp pine nuts
- 2 tbsp tahini
- juice of 1 lemon
- ¾ cup (150g) dairy-free yogurt
- 1 garlic clove, crushed
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