Whole Roasted Cauliflower - Penguin Books Australia

Whole Roasted Cauliflower - Penguin Books Australia

www.penguin.com.au

A delicious and decadent sauce to go with a tasty cauliflower.

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Ingredients

  • 1 cauliflower (900g), leaves trimmed
  • 2 tbsp harissa paste
  • 2 tsp ground coriander
  • 3½ tbsp extra virgin olive oil
  • 1 tbsp pine nuts
  • 2 tbsp tahini
  • juice of 1 lemon
  • ¾ cup (150g) dairy-free yogurt
  • 1 garlic clove, crushed

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