Sheet Pan Shrimp Boil Easiest Low Country Feast

Ingredients

• 1 lb (450g) small red potatoes, halved or quartered if large
• 2 ears of corn, shucked and cut into 2-inch (5 cm) pieces
• 1 large yellow onion, cut into wedges
• 2 cloves garlic, minced
• 1 lemon, halved
• 1 lb (450g) large shrimp, peeled and deveined
• 12 oz (340g) smoked sausage, sliced into 1/2-inch rounds
• 1/4 cup (60 ml) olive oil
• 2 tablespoons Old Bay seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons unsalted butter, melted
• Fresh parsley, chopped