Sheet Pan Shrimp Boil | Real Balanced

Ingredients

• 2 pounds baby red potatoes (halved)
• 3 ears of corn (each cut into 3 or 4 pieces)
• 14 ounces andouille sausage (sliced)
• 4 Tablespoons olive oil (divided)
• 1 Tablespoon + 2 teaspoons Old Bay seasoning (divided)
• 1 pound large frozen raw shrimp (thaw under cold running water)
• 2 cloves garlic (minced)
• 1 lemon (sliced into wedges)
• 2 Tablespoons chopped fresh parsley