Charred Cabbage & Tomatoey Sausage Bites - Main Courses - Food nerd rockstar

Ingredients

• 4 wedges of cabbage (cut through the core, about 700g)
• ¼ cup olive oil
• Salt, to taste
• 300g Italian sausage (casings removed)
• Ground black pepper, to taste
• 1 tsp granulated garlic
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ cup water
• 1 cup tomato purée
• 1 tbsp sugar
• ½ cup sour cream
• 1 tbsp chopped dill
• 1 small chili pepper, thinly sliced
• Cast-iron skillet
• Oven
• Mixing bowl