Exotic Panna cotta - Belberry

Name: Exotic Panna cotta - Belberry
Ingredients: Make the Panna Cotta: soak the gelatin sheets in a bowl of cold water. Boil the cream, milk and fruit sauce up with the sugar.; Remove from the heat, add the softened gelatin mixture and whisk to completely dissolve the gelatine.; Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour into ramekins or custard cups. Place into the fridge for 6 hours.; Spoon the Pineapple & Coconut Sauce on your dessert plate and place your Panna Cotta on top.; Top your dessert with fresh pineapple, coconut flakes and lemongrass.

www.belberry.com

Tangy pineapple and coconut add a tropical twist to traditional panna cotta, creating an exotic dessert experience. Perfect for special occasions or simply indulging!

View Original

Share this recipe:

Ingredients

Make the Panna Cotta: soak the gelatin sheets in a bowl of cold water. Boil the cream, milk and fruit sauce up with the sugar.
Remove from the heat, add the softened gelatin mixture and whisk to completely dissolve the gelatine.
Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour into ramekins or custard cups. Place into the fridge for 6 hours.
Spoon the Pineapple & Coconut Sauce on your dessert plate and place your Panna Cotta on top.
Top your dessert with fresh pineapple, coconut flakes and lemongrass.