Tropical Delight (Panna Cotta) – Dee-Licious

Ingredients

• **Coconut & Lime Panna Cotta**
• double cream: 600g
• milk: 150g
• split and seeds scraped: 1 vanilla pod
• gold leaf gelatine: 5 g
• coconut milk (Coconut milk from a tin): 75g
• Desiccated Coconut: 15g
• Caster sugar: 80g
• Malibu: 10g
• Lime Zest from 2 limes
• **Pineapple compote**
• pineapple peeled, cored, and cubed: 2 cup
• brown sugar: 8 tablespoons
• Cinnamon Stick: 1-inch
• Cardamom Pods: 4
• dried cloves: 2
• Star anise: 2
• juice of 1 lemon
• water: 200ml
• **Passion Fruit & Yuzu Curd**
• Eggs: 2
• sugar: ½ cup
• passionfruit pulp, seeds removed: 2 tbsp
• yuzu juice: 1/3 cup
• gold gelatine, bloomed in cold water: 2 sheets
• butter, cubed: 150g
• **Macadamia Crumbs **
• Macadamia nuts: 75g
• Caster sugar: 100g
• water: ¼ cup
• **Passion Fruit Glass**
• Caster sugar: 215g (1 cup)
• water: 60ml (1/4 cup)
• Passionfruit powder: 3 Tbs
• Garnish
• Edible flowers and micro mint