Salted Caramel Thumbprint Cookies | Paula Deen
Creamy butter cookies with caramel centers and a light crunch; refrigerate before baking for perfectly tender treats.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup Confectioners' sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 2 cups All-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon plus ¼ teaspoon Kosher salt, divided
- 8 square caramel candies, cut into thirds
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