Salted Caramel Demerara Thumbprint Cookies | Canadian Living
Using Demerara sugar in place of icing sugar makes these cookies extra moist and adds a slight molasses-like taste. Fill the thumbprints quickly or else the caramel will seize. If this happens,...
Ingredients
- 1 cup butter softened
- 3/4 cups packed Demerara sugar or dark brown sugar
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- edible gold leaf (optional)
- 3/4 cups granulated sugar
- 1/3 cup light-colour corn syrup
- 1/3 cup whipping cream (35%)
- 3 tablespoons butter softened
- 1 1/2 teaspoon vanilla
- 3/4 teaspoons salt
- Sodium 78 mg
- Sugars 8 g
- Protein 1 g
- Calories 116.0
- Total fat 7 g
- Potassium 11 mg
- Cholesterol 17 mg
- Saturated fat 4 g
- Total carbohydrate 14 g
- Iron 3.0
- Folate 5.0
- Vitamin A 6.0
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