Oatmeal Peach Crisp for 8 Servings
This Oatmeal Peach Crisp features bubbling fruit and a toasted crust. Try this easy peach crumble with oats using our budget swap table. Bakes in 45 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry cutter
- Fork
- Whisk
- Spoon
- Baking dish
- Cast iron skillet
- Cake pan
- Oven
Ingredients
- 6 cups (900g) fresh peaches, peeled and sliced
- 1/3 cup (65g) light brown sugar, packed
- 2 tbsp (16g) cornstarch
- 1 tsp (2g) ground cinnamon
- 1 tbsp (15ml) fresh lemon juice
- 1/4 tsp (1.5g) salt
- 1 cup (90g) old-fashioned rolled oats
- 1 cup (125g) all-purpose flour
- 1 cup (200g) light brown sugar, packed
- 1/2 cup (113g) unsalted butter, cold and cubed
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