Layered Meat Pie - Recipes for Self-Sufficient Living
Layered Meat Pie Recipe - A Quebecois or french canadian meat dish of English origin, also known as "cipaille" or "six-pâtes." Ingredients and step-by-step dire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-gardening.com.
Ingredients
- 2 lbs of beef, cut into 1/2 to 3/4-inch cubes
- 2 lbs of pork, cut into 1/2 to 3/4-inch cubes
- 2 lbs of chicken, cut into 1/2 to 3/4-inch cubes
- 2 onions
- 6 potatoes, diced
- 1 packet of onion soup mix
- 6 to 8 tablespoons of spice mix (see recipe below)
- Salt and freshly ground pepper to taste
- Bacon to cover the bottom of the Dutch oven or baking dish
- Traditional pie crust dough
- 2 teaspoons dried thyme
- 1 teaspoon ground mace
- 4 teaspoons summer savory
- 2 teaspoons nutmeg
- 1 teaspoon ground cloves
- 2 teaspoons cinnamon
- 4 teaspoons dried oregano
- 4 teaspoons garlic powder
More Like This
Homemade Meat Pie | Canadian Goodness
dairyfarmersofcanada.ca
Quebecois-Style Mixed Meat Pie (Cipaille) | Saveur
saveur.com
Best French Meat Pie
dailydelish.us
Canadian Meat Pie Recipe | RecipeLand
recipeland.com
French Canadian Meat Pie - Tourtiere Du Québec - Inspired Cuisine
inspiredcuisine.ca
Canadian Meat Pie Recipe: How to Make It
tasteofhome.com
Meat pie | Food From Portugal
foodfromportugal.com
Meat Pie with Maple Syrup | Maple from Canada
maplefromcanada.ca