Layered Meat Pie - Recipes for Self-Sufficient Living

Layered Meat Pie - Recipes for Self-Sufficient Living

www.usa-gardening.com

Layered Meat Pie Recipe - A Quebecois or french canadian meat dish of English origin, also known as "cipaille" or "six-pâtes." Ingredients and step-by-step dire

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Ingredients

  • 2 lbs of beef, cut into 1/2 to 3/4-inch cubes
  • 2 lbs of pork, cut into 1/2 to 3/4-inch cubes
  • 2 lbs of chicken, cut into 1/2 to 3/4-inch cubes
  • 2 onions
  • 6 potatoes, diced
  • 1 packet of onion soup mix
  • 6 to 8 tablespoons of spice mix (see recipe below)
  • Salt and freshly ground pepper to taste
  • Bacon to cover the bottom of the Dutch oven or baking dish
  • Traditional pie crust dough
  • 2 teaspoons dried thyme
  • 1 teaspoon ground mace
  • 4 teaspoons summer savory
  • 2 teaspoons nutmeg
  • 1 teaspoon ground cloves
  • 2 teaspoons cinnamon
  • 4 teaspoons dried oregano
  • 4 teaspoons garlic powder

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