Canadian Meat Pie Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup plus 2 tablespoons shortening
• 1 egg, beaten
• 2 to 3 tablespoons cold water
• FILLING:
• 3/4 pound ground beef
• 3/4 pound ground pork
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 cup water
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cloves
• Milk