Turkey Bone Broth in the Instant Pot + Canning | Just A Pinch Recipes
Place all ingredients into Instant pot. Add water to max level. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing. Set the Instant Pot to...
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Cooking tools:
- Pressure cooker
- Pressure canner
- Mason jar
- Canning tongs
- Fine-mesh sieve
- Slotted spoon
- Airtight container
- Plastic container
- Freezer
- Measuring spoon
- Kitchen towel
Ingredients
- 1 cooked turkey carcass (cooked turkey bones)
- 1 cup(s) carrots, cut into chunks
- - a handful celery sticks
- 1 large onion, cut into chunks
- a few sprigs of fresh parsley
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