Instant Pot Turkey/Chicken Minestrone | Just A Pinch Recipes

Instant Pot Turkey/Chicken Minestrone | Just A Pinch Recipes

www.justapinch.com

Turn instant pot to saute. Heat olive oil. Add onions, garlic, celery and carrots. Sautee until onions are soft. Sprinkle with dried basil. Add in everything except spinach,...

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Spoon
  • Ladle
  • Mixing bowl

Ingredients

  • 1 tablespoon(s) olive oil
  • 1 small onion, diced
  • 1 teaspoon(s) minced garlic
  • 2 medium carrots, scraped and sliced
  • 1 stalk(s) celery, diced
  • 1 teaspoon(s) dried basil
  • 1 can(s) (14.5 oz.) diced tomatoes
  • 1/2 can(s) (1/2 of a 6 oz. can) tomato paste (freeze remaining for later use)
  • 3 can(s) (15 oz.) chicken broth
  • 1 can(s) (15 oz.) white beans
  • 1 can(s) (15 oz.) garbanzo beans
  • 1/2 cup(s) dry mini shell, mini penne, or other small pasta
  • 1 package(s) (10 oz.) fresh chopped spinach
  • 2 cup(s) chopped, cooked turkey
  • - salt & pepper to taste
  • - fresh, shredded parmesan cheese
  • - fresh chopped parsley

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