Instant Pot Turkey/Chicken Minestrone | Just A Pinch Recipes
Turn instant pot to saute. Heat olive oil. Add onions, garlic, celery and carrots. Sautee until onions are soft. Sprinkle with dried basil. Add in everything except spinach,...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tablespoon(s) olive oil
- 1 small onion, diced
- 1 teaspoon(s) minced garlic
- 2 medium carrots, scraped and sliced
- 1 stalk(s) celery, diced
- 1 teaspoon(s) dried basil
- 1 can(s) (14.5 oz.) diced tomatoes
- 1/2 can(s) (1/2 of a 6 oz. can) tomato paste (freeze remaining for later use)
- 3 can(s) (15 oz.) chicken broth
- 1 can(s) (15 oz.) white beans
- 1 can(s) (15 oz.) garbanzo beans
- 1/2 cup(s) dry mini shell, mini penne, or other small pasta
- 1 package(s) (10 oz.) fresh chopped spinach
- 2 cup(s) chopped, cooked turkey
- - salt & pepper to taste
- - fresh, shredded parmesan cheese
- - fresh chopped parsley
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