Cabillaud glacé à la coréenne, riz et brocoli vapeur - Cookidoo® – the official Thermomix® recipe pl
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 3 gousses d'ail
- 20 g de gingembre frais
- 2 c. à soupe de miel
- 1 ½ c. à soupe de vinaigre de riz
- 1 c. à soupe de gochujang (pâte de piment coréenne)
- 1 c. à soupe de pâte miso
- 1 c. à soupe de sauce soja
- 2 c. à soupe d'huile de sésame
- 500 - 600 g de filets de cabillaud
- de l'huile végétale
- 150 g de champignons frais
- 1000 g d'eau
- 200 g de riz
- 200 g de brocolis
- 2 c. à soupe de graines de sésame grillées
- 50 g d'oignons de printemps
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