Korean-style Glazed Cod with Rice and Steamed Broccoli - Cookidoo® – the official Thermomix® recipe
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 6 garlic cloves
- 40 g fresh root ginger
- 2 Tbsp Korean chilli paste (gochujang)
- 80 g honey
- 45 g rice vinegar
- 50 g white miso paste
- 30 g light soy sauce
- 25 g sesame oil
- olive oil
- 300 g fresh shiitake mushroom
- 4 cod fillets
- 1000 g water
- 200 g rice
- 400 g broccoli
- 2 Tbsp toasted sesame seeds
- 30 g spring onions
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