Aussie Strip Steak Sandwich | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia
As a part of our Kitchen Collaborative project, Chef Johnny Poche created a sandwich fit for a king!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 20 oz. Aussie strip steaks cooked and cooled, sliced on a strong bias. (Approx. 20 slices)
- 8 oz. rosemary mayonnaise
- 8 oz. Italian tapenade
- 1large roasted red pepper, cut into strips
- 8 sliced of fresh mozzarella
- 1 oz. baby spinach leaves
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