Aussie Beef UK |Vietnamese Marinated Steak Sandwich | Aussie Beef & Lamb | UK
Australian flank steak a Vietnamese style marinade, grilled, sliced and served in French-style bread and crunchy salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1 piece of beef flank steak, approx. 595g
- ⅓ cup fresh lime juice (about 4 limes)
- 2 tablespoons soy sauce
- 2 spring onions, thinly sliced
- 2 tablespoons fresh minced ginger
- ½ teaspoon red pepper flakes
- 1 large garlic clove
- 1 teaspoon sugar
- ¼ teaspoon red pepper flakes
- 1 tablespoon rice wine vinegar
- Water
- 2 carrots, grated
- ½ cup fresh coriander
- 1 cucumber, thinly sliced
- 4 Vietnamese rolls
- Salt and pepper
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