Rutabaga and Greens Fritatta | Onions | Boston Organics

Name: Rutabaga and Greens Fritatta | Onions | Boston Organics
Ingredients: 1 1/2 Tbsp olive oil; 2 large onions (from CSA); 1 tsp coarse sea salt; 1/4 tsp pepper; 2 tsp balsamic vinegar; 1 1/4 cup cubed (1/2 inch) cooked potato or rutabaga; 3/4 cup cooked greens - kale or collards; 2 slices bacon cooked and crumbled - optional, feta is a ice option for vegetarians; 8 large eggs, beaten

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Ingredients

1 1/2 Tbsp olive oil
2 large onions (from CSA)
1 tsp coarse sea salt
1/4 tsp pepper
2 tsp balsamic vinegar
1 1/4 cup cubed (1/2 inch) cooked potato or rutabaga
3/4 cup cooked greens - kale or collards
2 slices bacon cooked and crumbled - optional, feta is a ice option for vegetarians
8 large eggs, beaten