Potato (or Rutabaga) and Greens Fritatta - Wholistic Woman
Discover a quick and flavorful recipe for Garlic Shrimp Pasta that's perfect for a weeknight meal!
Ingredients
- 1 1/2 Tbs olive oil
- 2 large onions (from CSA)
- 1 teaspoon coarse sea salt
- 1/4 teaspoon pepper
- 2 teaspoons balsamic vinegar
- 1 1/4 cups cubed (1/2 inch) cooked potato or rutabaga (I used rutabaga, from CSA)
- 3/4 cup cooked greens--kale or collards (I used collards, from CSA)
- 2 slices bacon cooked and crumbled--optional (from Grassfields. I used three.)
- 8 large eggs, beaten (from Grassfields).
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