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Spinach pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

Spinach pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Spinach pudding. Vegetables, Eggs, Warm

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Ingredients

  • Frozen spinach 0.25 kg
  • Eggs 4.0 ud
  • Sterilised milk 0.25 l
  • Table salt 2.5 g
  • Ground black pepper 0.5 g

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