Ham and spinach puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ham and spinach puff pastry. Vegetables, Hot
Ingredients
- Frozen spinach 0.1 kg
- Natural mushrooms 0.15 kg
- Cream 0.15 l
- Boiled ham 0.15 kg
- Puff pastry 0.5 kg
- Mushroom cream 0.75 l
- Table salt 3.75 g
- Sunflower oil 0.025 l
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