Coconut Rice with Ginger Peanut Sauce | Coop

Coconut Rice with Ginger Peanut Sauce | Coop

onf.coop

Vegan, colorful coconut rice with ginger peanut sauce, packed with veggies and bulk ingredients for sustainability. Perfect for lunch or dinner.

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Ingredients

  • 1 ½ C Ralston Family Farms bulk Jasmine Rice
  • 2 C water
  • 1 C Field Day Organic Full Fat coconut milk
  • ½ tsp. kosher salt
  • 2-4 Tbsp. bulk unsweetened coconut
  • 7 Tbsp. Field Day Organic Full Fat coconut milk
  • 4 Tbsp. PB2 powder
  • 1 Tbsp. bulk tamari
  • 2 Tbsp. organic lime juice
  • 1 Tbsp. bulk honey
  • 1-2 tsp. Spectrum toasted sesame oil
  • 2” knob organic ginger, peeled and minced
  • 2 organic garlic cloves, minced
  • Pinch red pepper flakes
  • 2-3 C shredded organic red cabbage
  • 1 C organic carrots, shredded
  • 1 organic red bell pepper, minced
  • 2-3 organic green onions, diced
  • ¼ C organic cilantro, minced
  • 1/3 C bulk peanuts, roughly chopped

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