Coconut Rice with Ginger Peanut Sauce | Coop
Vegan, colorful coconut rice with ginger peanut sauce, packed with veggies and bulk ingredients for sustainability. Perfect for lunch or dinner.
Ingredients
- 1 ½ C Ralston Family Farms bulk Jasmine Rice
- 2 C water
- 1 C Field Day Organic Full Fat coconut milk
- ½ tsp. kosher salt
- 2-4 Tbsp. bulk unsweetened coconut
- 7 Tbsp. Field Day Organic Full Fat coconut milk
- 4 Tbsp. PB2 powder
- 1 Tbsp. bulk tamari
- 2 Tbsp. organic lime juice
- 1 Tbsp. bulk honey
- 1-2 tsp. Spectrum toasted sesame oil
- 2” knob organic ginger, peeled and minced
- 2 organic garlic cloves, minced
- Pinch red pepper flakes
- 2-3 C shredded organic red cabbage
- 1 C organic carrots, shredded
- 1 organic red bell pepper, minced
- 2-3 organic green onions, diced
- ¼ C organic cilantro, minced
- 1/3 C bulk peanuts, roughly chopped
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