Thai Cashew Coconut Rice with Ginger Peanut Sauce Recipe - (4.1/5)

Ingredients

• For the Coconut Rice:
• 1 1/2 cups dry jasmine rice
• 1 (15 oz) can unsweetened coconut milk
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 cup water
• For the Salad:
• 2 red bell peppers, finely chopped
• 1 red cabbage, shredded
• 1 1/2 cups shredded carrots
• 1 small red onion, finely diced
• 1 cup cilantro, chopped
• 3/4 cup green onions, thinly sliced
• 1 cup cashews, finely chopped
• For the Ginger Peanut Sauce:
• 1/3 cup peanut butter
• 2 tablespoons honey
• 3 teaspoons freshly grated ginger
• 2 tablespoons rice vinegar
• 2 teaspoon sesame oil
• Water to thin
• Lime wedges