Quench MagazineTeriyaki Finger Steaks | Beef | Quench Magazine
Teriyaki Finger Steaks | 2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced onions 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 pounds boneless sirloin steak
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 2 tablespoons minced onions
- 1 tablespoon vegetable oil
- 1 garlic clove -- minced
- 1/2 teaspoon ground ginger
- 1/8 teaspoon pepper
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