Sirloin steak teriyaki recipe – Recipe

Name: Sirloin steak teriyaki recipe – Recipe
Ingredients: Beef: 1 lb (500 g); Vegetables: 8 strips Fried; Oil: 1 teaspoon; Bean Sprouts: 2 cups (100 g); Oyster Mushrooms: 1 cup fresh; Sake: 1 tablespoon; Black Pepper: ¼ teaspoon freshly ground; Salt: ½ teaspoon; Teriyaki Steak Sauce; Soy Sauce: 6½ tablespoons (100 ml); Sake: 6½ tablespoons (100 ml); Mirin: ¾ cup (150 ml); Sugar: 2 tablespoons

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Ingredients - 1 lb (500 g) Beefinto bite-sized cubes 8 small Japanese green peppers, cut into - 8 strips Fried Vegetables - 1 teaspoon Oil - 2 cups (100 g)

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