Baked Zucchini Fries Recipe With Creamy Garlic Herb Dip | Life by Daily Burn

Ingredients

• 2 large zucchini
• 1 tablespoon gluten-free flour
• Pinch of salt and pepper
• 1 egg
• 2 tablespoon skim milk (or almond milk)
• 1/2 cup gluten-free bread crumbs
• 1/3 cup Parmesan
• 1/4 teaspoon garlic salt
• 1 teaspoon mixed herbs
• Pinch of cayenne
• 1/3 cup nonfat Greek yogurt
• 1/2 clove garlic
• 1 tablespoon chopped chives
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper