Baked Zucchini Fries | Natural Living Center

Ingredients

• Olive oil
• 2 large zucchini
• 1 ⁄ 2 cup chickpea flour or other gluten-free, nut-free flour
• 1 ⁄ 2 tsp garlic powder
• 1 ⁄ 2 tsp salt
• 1 ⁄ 2 cup nondairy, plain, unsweetened milk (rice, soy, hemp)
• 1 cup gluten-free, vegan breadcrumbs
• 2 Tbsp nutritional yeast
• 2 cups your favorite marinara sauce, warmed