Badambura Recipe - Traditional Azerbaijani Almond Pastry

Badambura Recipe - Traditional Azerbaijani Almond Pastry

forkandsalt.com

Discover the best authentic Badambura recipe with easy steps and simple ingredients. Learn how to make this delicious Azerbaijani pastry at home with tips for perfect, homemade results.

View full recipe on forkandsalt.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at forkandsalt.com.

Share this recipe:

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup sour cream
  • 1/4 cup whole milk
  • 1 large egg yolk
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract
  • 1 cup raw almonds, finely ground
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon orange zest
  • 2 tablespoons rose water
  • 1/4 cup unsalted butter, melted (for brushing layers)
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons confectioners' sugar (for dusting)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This