California Fig Asian Chicken Wrap with California Fig and Ginger Dressing - California Figs - Califo
Celebrating the Quality of California Figs
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- ¼ cup rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sriracha
- ½-inch piece fresh ginger, peeled and sliced
- 1 tablespoon honey
- 1 1/2 tablespoons canola oil
- 3 California Fresh Figs
- 2 ½ cups cooked shredded chicken breast
- 4, 8-inch flour tortillas (whole grain or white)
- 2 cups shredded Napa cabbage
- 1 cup shredded carrots (about 2 medium carrots)
- 1 green onion, thinly sliced, white and light green parts only
- 8 sprigs fresh cilantro
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