Arugula and California Fig Salad with California Fig and Buttermilk Dressing - California Figs - Cal
Celebrating the Quality of California Figs
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Grater
Ingredients
- 4 large California Fresh Figs, stems removed and finely minced or smashed
- 2 cups arugula leaves
- 1 fennel bulb, thinly sliced
- Fig and Buttermilk Dressing
- Extra virgin olive oil for garnish
- Grated parmesan cheese for garnish
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