Roasted Peanut Kale Crunch Salad | Lunch & Dinner | Umami

Ingredients

• 4 large stalks kale, stems removed
• half a head of green cabbage
• 2 small fresno peppers, sliced
• 1 cup peanuts, chopped
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onions
• VINAIGRETTE
• 1/2 cup roasted peanut oil
• 2 tablespoons rice vinegar
• 1 clove garlic (can do more)
• 2 1/2 tablespoons sugar (p sugary, can do less)
• 1 teaspoon coarse kosher salt (more to taste)
• freshly ground black pepper