Chicken Malai Boti Samosa Recipe – A Creamy & Flavorful Delight
Try this Chicken Malai Boti Samosa recipe! A crispy, creamy, and flavorful snack perfect for iftar, tea-time, or parties. Easy to make at home
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 300g boneless, skinless chicken (breast or thighs, cut into small pieces)
- 1 tsp garlic paste
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp ginger powder
- ½ tsp white pepper
- ¼ small onion, finely chopped
- 1 tbsp oil
- ¼ cup plain yogurt
- 2 tbsp chopped carrot
- 2 tbsp chopped cabbage
- 1 small capsicum, chopped
- ¼ cup cream
- 2-3 green chillies, chopped
- 2 cups all-purpose flour
- 2 tbsp oil
- Water (as needed to knead the dough)
- Oil (for deep frying)
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