Malai Chicken Boti recipe by Fatima Latib

Ingredients

• 1 kg chicken fillet, cut into chunky cubes, wash and drain.
• 1 tablespoon ginger garlic paste
• 1 teaspoon @sujees_gourmet_foods green masala
• 1 tablespoon lemon juice
• 3 tablespoons first choice or nestle cream
• 4 tablespoons double cream yogurt
• 1 teaspoon salt
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon @inapaarmanskitchen lemon pepper
• 1 teaspoon Robertsons chicken spice
• ½ teaspoon cardamom powder
• 1 tablespoon fresh coriander and mint leaves chopped finely