Duck Fat-Roasted Fingerling Potatoes with Bonito Flakes - Turntable Kitchen
Duck fat-roasted fingerling potatoes topped with bonito flakes—crispy, flavorful, and perfect for adding a special touch to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1/4 cup of duck fat (solidified is fine)
- salt and freshly ground pepper, to taste
- bonito flakes, to taste
- approximately 1 pound of fingerling potatoes
- 2 tablespoons of thinly sliced green onion stalks (green parts only)
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