Duck Fat Potatoes: Easy, Delicious, Traditional French Recipe
Duck fat potatoes are quite a delicacy and, with rendered duck fat left over from frying duck breasts, they're easy and utterly delicious!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 400g Dutch Cream potatoes, peeled
- About ¼ cup rendered duck fat
- Salt flakes, to taste
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