Fenugreek Leaves Stir Fry (Methe Palle Upakari/Methi Sabzi) - KonkaniFoodRecipes.com

Ingredients

• 2.5 cups of fenugreek leaves
• 1 medium sized onion chopped
• 3/4 of a medium sized capsicum chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon of urad dal
• 2 leaflets of curry leaves
• 1-2 tablespoons of jaggery
• 3 tablespoons of oil
• 2 green chillies
• 1 dried red chilli
• 2 tablespoons of grated coconut (optional)
• Salt to taste