Methi Palak Sweet Potato Sabzi - SHARAN

Methi Palak Sweet Potato Sabzi - SHARAN

sharan-india.org

On low heat, cook spinach and fenugreek leaves with a pinch of salt in 4 tablespoons of water, until wilted. Let it cool. Puree and keep aside.

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Ingredients

  • 4 cups chopped spinach
  • 2 cups chopped fenugreek ( methi ) leaves
  • 1 cup steamed cubed sweet potato
  • 6 tbsp water
  • Unrefined salt to taste
  • 1 tbsp cumin ( jeera ) seeds
  • ½ cup pureed onion
  • ½ cup pureed tomato
  • 1 tbsp ginger-garlic-green chilli paste
  • ½ tsp garam masala
  • 1 tsp coriander-cumin ( dhania-jeera ) powder
  • ¾ tsp red chilli powder
  • ¾ tsp turmeric ( haldi ) powder
  • 1 cup soy milk
  • 1 tsp crushed kasuri methi (dried fenugreek leaves)
  • 1 tsp chopped fresh coriander leaves

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