Steamed Cod with Butternut Squash Recipe - Great British Chefs

Ingredients

• 4 portions of cod loin, weighing approx. 120g each
• coarse sea salt
• 100g of butternut squash
• 200ml of water
• 100g of sugar
• 100ml of white wine vinegar
• 250g of butternut squash, peeled and diced
• 25g of unsalted butter
• 50g of shallots, sliced
• 100ml of vegetable stock
• 3g of cumin seeds, toasted and ground
• 1 tbsp pumpkin seed butter, (optional)
• sea salt
• freshly ground black pepper
• 125g of Greek yoghurt
• 40g of cornflour
• 1 handful of pumpkin seeds, toasted and chopped
• 5 sprigs of thyme, leaves picked