Cajun Sausage Soup Recipe - A Delicious American Classic

Ingredients

• 4 lb (1.81 kg) sweet italian sausage links
• 1 large onion , diced
• 3 stalks celery , diced
• 2 carrots , peeled and diced
• 2 potatoes , peeled and diced
• 6 ripe tomatoes , cored and cut into small pieces
• 3 (32 oz (907 g)) cans tomato juice
• 0.25 cup vegetable oil
• 2 cup heavy whipping cream
• 1 cup cajun seasoning (Paul Prudhomme brand)
• 1 tbsp cayenne pepper
• salt
• pepper
• 1 cup cornstarch
• 0.67 cup water