Italian Sausage Soup | Recipe Cart | Recipe Cart

Ingredients

• 6-8 ounces Small Pasta (Ditalini, Mini Elbow or Elbow) (- (about 1 ½ cups small dry pasta))
• 1 TBS Olive Oil
• 1 pound Italian Sausage (- (SEE NOTES))
• Kosher Salt & Ground Black Pepper
• 1 medium Yellow Onion (– finely chopped (about 1 ½ cups))
• 3 medium Carrots (– peeled & sliced or diced (about 1 cup))
• 3 medium Stalks Celery (– sliced or diced (about 1 cup))
• 4 Cloves Garlic (– peeled & minced)
• 1 heaping TBS Homemade Italian Seasoning (- (or store-bought))
• 3 TBS Tomato Paste
• 1 (28 ounce) Can Crushed Tomatoes (- (SEE NOTES))
• 1 (14.5 ounce) Can Fire-Roasted Diced Tomatoes
• 4 Cups Low-Sodium Chicken or Vegetable Broth (- (SEE NOTES))
• 2 Bay leaves
• 1 Parmesan Rind (- (OPTIONAL))
• 1 Cup Heavy Cream, Half and half or Whole Milk (– or more to taste)
• 3 Cups Fresh Baby Spinach (-(about 3 ½ ounces))