Roasted Leg of Lamb Recipe | Wolf Ovens | Roast Mode

Roasted Leg of Lamb Recipe | Wolf Ovens | Roast Mode

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Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Roasted Leg of Lamb recipe.

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Ingredients

  • INGREDIENTS
  • 1 (5–6 pound) trimmed bone-in leg of lamb
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper

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