Leg of Lamb Recipe: How to Make It
This easy roast leg of lamb recipe is seasoned with Mediterranean spices and oven-roasted to tender, juicy perfection. It’s our go-to holiday leg of lamb roast!
Ingredients
- 1 bone-in leg of lamb (6 to 8 pounds), trimmed
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon canola oil
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